Shoalgrass Lodge Newsletter February, 2012

Chef Tom

Chef Tom Robertson has been delighting people with his cooking talents for more than 21 years. He has worked at various restaurants and country clubs in South Texas before he found himself here, at Shoal Grass Lodge 4-years ago. His commitment to quality and consistency make him a prominent figure here at the lodge. From his superb dinners consisting of seafood, beef, pork and chicken to our much talked about “boat lunches” you will never lack for quality cuisine served with a Texas Flare! Recipe of the Month: more

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